| Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot |  | Author: Roger Fields
Publisher: Ten Speed Press
Category: Book
List Price: $16.99
Buy New: $8.23
as of 5/23/2012 03:08 EDT details
You Save: $8.76 (52%)
New (36) Used (23) from $8.23
Seller: Mjeldesells
Sales Rank: 10,537
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 6 x 0.5 x 9
ISBN: 1580086632
EAN: 9781580086639
ASIN: 1580086632
Publication Date: June 1, 2007
Availability: Usually ships in 1-2 business days
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Product Description
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author'¬?s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn'¬?t easy, but this realistic dreamer'¬?s guide helps set the table for lasting success.
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